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Why are we feeding dog food we wouldn't touch ourselves?
For 15 years, I lived in a world of culinary obsession. As a Superyacht Chef, I spent my days sourcing the finest organic produce and Michelin-grade proteins for the world’s most discerning guests. Everything had to be perfect. Everything had to be functional. Everything had to be real.
But at the end of the shift, when I looked down at what was being served to the "other" family members—our dogs—the disconnect was jarring.
I saw a multi-billion dollar industry built on:
As a Zoologist, I knew the biology didn't lie.
As a Chef, I knew the ingredients were failing.
It didn't set right with me.
I know the answer: raw, nutrient-dense, ancestral food.
But the reality of modern life? Logistical nightmare.
It's messy, time-consuming, and nearly imposible to balance perfectly every single day.
I decided there had to be a third way.
Naturally Pawsome was born in 2021 to bridge that gap. I applied the same precision I used in high-performance kitchens to create a smarter way to feed.
We combined Freeze-Dried Raw chunks—preserving 98% of the original nutrients, enzymes, and flavours —with high-quality, balanced kibble. No extremes. No gimmicks. Just a practical, considered approach.
Created in NZ, AAFCO accredited, Massey University Tested
Every ingredient serves a functional purpose. No fillers.
Balanced, complete nutrition you can pour in seconds.
The team behind the scenes...
Naturally Pawsome has grown since our 2023 launch, but our "why" remains the same. We are building a community of owners who are tired of the status quo and want their dogs to thrive, not just survive. We’re here for the long game—building something better, one bowl at a time.
If you believe your dog deserves better than a "processed shortcut," you’re in the right place.
Because at the end of the day… your dog knows the difference.